Sensory Lab - Stellar Espresso Blend
$14.00
Chocolate | Butterscotch | Praline
COUNTRY: 60% Brazil | 40% Colombia
REGION: Sao Paulo | Huila Department
CULTIVAR: Red Bourbon | Caturra, Colombia, Castillo
PROCESSING: Natural | Washed
Filter recipe
DOSE: 12G
YIELD: 200ML
TIME: 2-2½ min
Espresso recipe
DOSE: 20-22G
YIELD: 42-46G
TIME: 26-32S