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Apple Jam | Fudge | Chocolate. COUNTRY: 60% Colombia | 40% Brazil REGION: Tolima Department | Poços de Caldas, South Minas CULTIVAR: Caturr...

Santo is 100% organic and ethically sourced. It’s bright, smooth, and fruity. Stone Fruit + Caramel COUNTRY: Honduras |  Colombia PROCESSIN...

Chocolate | Butterscotch | Praline COUNTRY: 60% Brazil | 40% Colombia REGION: Sao Paulo | Huila Department  CULTIVAR: Red Bourbon | Caturra...

Peach blossom & Mandarin JuiceCOUNTRY: ColombiaREGION: HuilaCULTIVAR: Pink BourbonPROCESSING: Washed | 24hrs Cherry, 24hrs tank

Chocolate, Honey, Buttery COUNTRY: Latin America   REGION: Various Small Producers CULTIVAR: Various PROCESSING: Swiss Water Process Sans i...

The team at Barista Hustle have spent countless hours crafting the perfect milk jug, with handles and spouts precisely aligned in all directions, t...

Peppermint (or mentha piperita, as it’s known) sits somewhere between watermint and spearmint on the ‘minty scale’. It’s been used as a herbal infu...

This is our signature English Breakfast blend, made from a malty premium Black Assam mix for a full-bodied cup, giving soft tannins and floral unde...

Sencha is synonymous with Japan, but other countries like Korea are beginning to develop their own blends. This is the best we’ve found so far. Wit...

Sweet Red Apple & CaramelCOUNTRY: RwandaREGION: Western Province CULTIVAR: Bourbon, Mayaguez PROCESSING: Washed  Juicy, tart, sweet and...

Fresh Red Cherries & Blackberries COUNTRY: Brazil REGION: Minas GeraisCULTIVAR: Yellow CatuaiPROCESSING: Natural - Aerobic fermentation...

Milk Chocolate & Stewed Plum COUNTRY: Brazil REGION: South Minas GeraisCULTIVAR: Yellow BourbonPROCESSING: Natural This Natural Y...

Port & Dark Chocolate COUNTRY: BrazilREGION: South Minas GeraisCULTIVAR: Yellow BourbonPROCESSING: NaturalBREW METHOD: Filter This Natural Yell...