Our buying philosophy and seasonality The shape of the coffee list at any good roasting company is the hallmark of a green buyer. It is their major contribution to the company and their legacy for the future. As some of...
Colombian coffee is typically harvested twice a year, the main crop and a smaller crop called the mitaka (or fly crop). We are currently in the middle of mitaka in the Huila region on the southern end of Colombia. In...
Lucy ward is the Procurement Strategist for Sensory Lab. She travels the globe searching for the best green coffee available.
