SENSORY LAB COFFEE
40% Brazil, Fazenda Sertaõzinho / 60% Colombia, San Agustin
Bold chocolate. Blackberry jam. Praline.
100% Colombia Andino
Sticky Fudge. Red Apple & Grape. Lingering Finish.
Colombia El Aguacate (w) $42/kg
Red Apple. Toffee. Black tea.
Colombia El Recuerdo (w) $36/kg
Marmalade. Red Apple. Honey.
Colombia La Fortuna (w) $36/kg
Blackcurrant. Grilled peach. Cocoa.
Colombia Las Mingas (w) $42/kg
White grape. Honeydew melon. Black tea.
Timor Leste, Letefoho (w) $36/kg
Lime custard. Plum. Spiced rum.
Timor Leste, Leubasa (raised-bed) ` $36/kg
Ripe stonefruit. Mango. Vanilla.
Colombia Decaf (SWP) $30/kg
Chocolate. Honey. Butter.
COLD BREW COFFEE KEG $220/20L keg
Guatemala Finca La Pena - 2nd harvest
ST. ALi TEA
‘SECULAR’ BLEND (replaces English Breakfast) - $13.75/250g bag
70% Kaikatty Estate Organic CTC. Kaikatty, Kerala, India
30% Dian Hong, Simao, Yunnan, China
A blend designed for milk. The Indian component provides malty, chocolate body, and the Chinese red adds sweetness, complexity, and a lingering spicy finish, providing a smooth, rich, fudge-y milk tea.
FENG QING YIN ZHEN - $28.75/250g bag
White tea (Withered)
Da Si village, Lincang, China
A white tea made from solely the young, tender shoots (‘buds’) of the tea plant. Picked, withered, and dried only, this tea yields a delicate, slippery, pine needle flavour, with a gentle aroma of vanilla and forest floor.
FENG QING DIAN HONG - $27.40/250g bag
Red tea (Withered, fully oxidised, sun dried)
Fengqing, Lincang, China
A traditional style of Yunnan red tea presenting a layered malty complexity, a rich dried fruit sweetness and very subtle cacao finish. These characteristics are unique to the sun drying process of this particular material.
LU SHAN YUN WU - $33/250g bag
Green tea (Withered, pan-fixed, rolled, dried)
Lu Shan, Zhejiang, China
The laborious hand processing of this particular Lu Shan (Lu Mountain) material yields a well balanced umami-sweet, vicious yet easy-drinking liquor. Soft ocean spray and spring garden aromas give way to a lingering, fresh aftertaste.
WU YI AIJIAO WULONG - $23/150g bag
Semi-oxidised/Wulong (Withered, rolled, partially oxidised, shaped and dried, roasted)
Wuyi Shan, Fujian, China
A unique dwarf varietal makes this an interesting rock oolong (yancha) compared to the usual Wuyi Mountain examples. A complex, thick mineral body with a honeysuckle sweetness, and a lingering perfume. Highly aromatic with a subtle peatiness in the liquor.
MO LI LONG ZHU (Jasmine Pearls) - $24/150g bag
Scented green tea (Withered, pan-fixed, rolled, dried, scented)
Jiangsu/Guangxi, China. Certified Organic.
High quality Autumn harvest material from Jiangsu is processed as a green tea, and then scented with fresh Organic Jasmine blossoms from Guangxi overnight as the flowers bloom, before being dried once more. A well balanced and sweet, aromatic jasmine, with an easy drinking green tea base.
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