Sensory Lab Wholesale List

SENSORY LAB COFFEE

STEADFAST                                                                                                 $34/kg 
40% Brazil, Fazenda Sertaõzinho  / 60% Colombia, San Agustin
Bold chocolate. Blackberry jam. Praline.

SEAMLESS                                                                                                   $38/kg 
100% Colombia Andino
Sticky Fudge. Red Apple & Grape. Lingering Finish. 

Colombia El Aguacate (w)                                                                         $42/kg
Red Apple. Toffee. Black tea.

Colombia El Recuerdo (w)                                                                          $36/kg
Marmalade. Red Apple. Honey.

Colombia La Fortuna (w)                                                                             $36/kg
Blackcurrant. Grilled peach. Cocoa.

Colombia Las Mingas (w)                                                                             $42/kg
White grape. Honeydew melon. Black tea.

Timor Leste, Letefoho (w)                                                                            $36/kg
Lime custard. Plum. Spiced rum.

Timor Leste, Leubasa (raised-bed)                                                            ` $36/kg
Ripe stonefruit. Mango. Vanilla.

Colombia Decaf (SWP)                                                                                  $30/kg
Chocolate. Honey. Butter.

  • All espresso coffees come in 1kg zip-lock bags
  • All decaf and filter coffees come in 250gm zip-lock bags

COLD BREW COFFEE KEG                                                                        $220/20L keg
Guatemala Finca La Pena - 2nd harvest

 

ST. ALi TEA

‘SECULAR’ BLEND (replaces English Breakfast) - $13.75/250g bag
70% Kaikatty Estate Organic CTC. Kaikatty, Kerala, India
30% Dian Hong, Simao, Yunnan, China
A blend designed for milk. The Indian component provides malty, chocolate body, and the Chinese red adds sweetness, complexity, and a lingering spicy finish, providing a smooth, rich, fudge-y milk tea.

FENG QING YIN ZHEN - $28.75/250g bag
White tea (Withered)
Da Si village, Lincang, China
A white tea made from solely the young, tender shoots (‘buds’) of the tea plant. Picked, withered, and dried only, this tea yields a delicate, slippery, pine needle flavour, with a gentle aroma of vanilla and forest floor.

FENG QING DIAN HONG - $27.40/250g bag
Red tea (Withered, fully oxidised, sun dried)
Fengqing, Lincang, China
A traditional style of Yunnan red tea presenting a layered malty complexity, a rich dried fruit sweetness and very subtle cacao finish. These characteristics are unique to the sun drying process of this particular material.

LU SHAN YUN WU -  $33/250g bag
Green tea (Withered, pan-fixed, rolled, dried)
Lu Shan, Zhejiang, China
The laborious hand processing of this particular Lu Shan (Lu Mountain) material yields a well balanced umami-sweet, vicious yet easy-drinking liquor. Soft ocean spray and spring garden aromas give way to a lingering, fresh aftertaste.

WU YI AIJIAO WULONG - $23/150g bag
Semi-oxidised/Wulong (Withered, rolled, partially oxidised, shaped and dried, roasted)
Wuyi Shan, Fujian, China
A unique dwarf varietal makes this an interesting rock oolong (yancha) compared to the usual Wuyi Mountain examples. A complex, thick mineral body with a honeysuckle sweetness, and a lingering perfume. Highly aromatic with a subtle peatiness in the liquor.

MO LI LONG ZHU (Jasmine Pearls) - $24/150g bag
Scented green tea (Withered, pan-fixed, rolled, dried, scented)
Jiangsu/Guangxi, China. Certified Organic.
High quality Autumn harvest material from Jiangsu is processed as a green tea, and then scented with fresh Organic Jasmine blossoms from Guangxi overnight as the flowers bloom, before being dried once more. A well balanced and sweet, aromatic jasmine, with an easy drinking green tea base.

LARSEN & THOMPSON TEA
Chamomile – $8.25/150g
Lemongrass & Ginger – $18.13/250g bag
Peppermint – $4.65/50g bag

 

CHOCOLATE
“Elixir” Drinking Chocolate (55% cocoa) – $132/box of 6 X 1kg
“Premium” Drinking Chocolate (38% cocoa) – $180/box of 12 X 1kg

 

SUNDRIES
Tea & Spice Wet Chai – $40/kg
Spice Chai Powder – $9.05/440g tin
Matcha Green Tea Latte Powder – $11.15/440g tin
Organic Panella – $10.50/kg / $187.50/25kg box
Natvia (natural, low calorie sweetener) – $28.95/box of 500

 

COFFEE TOOLS
Milk Jug (400mL/600mL) – $10.27/$11.58
Standing Knock Tube – $73.50
Knock Tube Liners (100) – $55.00
Brewista Smart Scales V2 - $114.95
Digital Timer – $9.09
Digital Pocket Scale – $11.82
Barista Cloth Set – $13.20
Jam Funnel – $13.75
Corner Tamp Mat – $20.65
Ohaus “Navigator” Scales – $270

 

VST EQUIPMENT
VST Basket (18g/20g/22g ridgeless) – $45
VST Syringe Filter – $2.48
10mL Syringe – $2.48

 Please place orders all orders with orders@sensorylab.com.au