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Sensory Lab - Stellar Espresso Blend

$14.00

Chocolate | Butterscotch | Praline

COUNTRY: 60% Brazil | 40% Colombia

REGION: Sao Paulo | Huila Department 

CULTIVAR: Red Bourbon | Caturra, Colombia, Castillo

PROCESSING: Natural  | Washed

Filter recipe 

DOSE: 12G 

YIELD: 200ML 

TIME: 2-2 1⁄2 min


Espresso recipe 

DOSE: 20-22G 

YIELD: 42-46G 

TIME: 26-32S