A couple of weeks ago I was invited up to Byron Bay to attend the founding meeting of the International Women’s Coffee Alliance (IWCA) Australia chapter. Looking for any excuse to head to Byron for a weekend, I jumped...
When I first started travelling for my work, buying coffee across the globe, Brazil was the first origin I got to visit. When it was proposed I hop on a plane and head across the South Pacific to the tropical...
Colombian coffee is typically harvested twice a year, the main crop and a smaller crop called the mitaka (or fly crop). We are currently in the middle of mitaka in the Huila region on the southern end of Colombia. In...
Lucy ward is the Procurement Strategist for Sensory Lab. She travels the globe searching for the best green coffee available.
