COSTA RICA PROCESSING. Costa Rica is home to some of the most revered coffee in Central America. Well known for their exceptional processing methods, Costa Rican coffee is typically very bright and very clean, two factors we absolutely love in Melbourne. One thing Costa Rica does exceptionally well is honey processing, or ‘miel’ as it is know locally. This is a phrase that they coined to describe their take on the pulp natural process I described in the Brazil blog post. I absolutely love honey process and the amazing...
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