Sensory Lab has opened our first ever stand-alone store in Melbourne. The project began in late 2015 when we engaged the noteworthy (and great people) Foolscap Studio to create us a new home.
We wanted to create a calm space away from the hustle of Melbourne's CBD where we could showcase more of the incredible coffee and tea we have to offer.
A space where you could escape the office to relax and read a book or catch up with friends.
Newly crowned Australian Tea Brewers cup Champion Ayden Graham has crafted a tea list unlike anything in Melbourne especially for our new store. We will be offering a range of specialty single estate teas across various types of processing; from soft, sweet white teas to complex and intriguing semi-oxidised oolongs. Teas are sourced direct and seasonally (the same buying process we use for our coffee) meaning our tea list will be in constant rotation.
30 Collins Street is also our first Melbourne store to serve hot food, with the addition of our toast bar. With a focus on some of Melbourne's best bakers and locally sourced hero condiments (99th Monkey peanut butter, Rooftop Honey, Jam Lady Jam) and some more adventurous tartines from ST ALi Executive Chef Andy Hearnden.
Sensory Lab 30 Collins Street is open 7am - 5pm, Monday to Friday and 8am till 3pm, Saturday.
We can't wait to see you!