The lab rats slaved long and hard tasting dozens of recipes to get to the final Sensory Lab Drinking Chocolate recipe. The final result was tasted blind and consists of the following;
38% Cocoa - that has a high quantity of cocoa fat 22% delivering a richer and rounder mouthfeel. The rest is a blend of raw and refined sugar in a delicate balance for subtle sweetness in just the right amount.
The best way to prepare is to simply add two heaped teaspoons of chocolate powder to 180ml of cold milk, then stretch using the steam wand on your coffee machine.
Brazil Carmo Coffee Pack Lot #2 - Candied lemon, lilies juicy, sweet pickles. Lot #3 - Grilled peach, red apple, white florals. Dynamic. Creamy body. Lot #9 - Tropical red...
Steadfast is our most popular espresso blend because it’s always rich, sweet, and chocolaty. We choose coffees and develop roast profiles that maximise these classic espresso qualities, whilst maintaining their...
100% Colombia Andino STICKY FUDGE. RED APPLE & GRAPE. LINGERING JUICY FINISH. A celebration of Origin Our Seamless blend is in a phase of change, we have found a beautiful single...