Espresso Module 1 Course

This hands-on course is designed to provide participant with an introduction to espresso from brewing ratios, dosing, tamping, grind adjustment, espresso tasting to perfect milk texturing.  

At the completion of this course participant will be equipped with the essential skills required to start working in cafe as a barista.

Espresso:
-  Brewing Ratios – Dose, Yield & Time
-  Why Volumetrics?
-  Espresso Dial-in, Tasting and Evaluation

Milk:
- Milk Texturing- How-To
- Milk Splitting & Pouring Techniques

Espresso Bar Workflow & Operation:
-  Workflow & Efficiency behind espresso bar
- Barista System and Order Management
- Quality Control




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