Brewing Module 2 Course
A more in-depth hands-on course that will dig into the principles of coffee extraction.
Participants will leave knowing how to use a coffee refractometer and ExtractMojo program to navigate a coffee control chart to brew coffee to a delicious strength and extraction percentage.
Knowledge of and experience with different coffee brew methods and preparations are required.
Diagnosis and Troubleshooting Brewed Coffee
DRIP vs IMMERSION
Tips and Tricks for Even Extraction with Different Brewers