Brewing Module 1 Course

This hands-on course aims to provide the participant with an introduction to alternative coffee brewing. 
At the completion of this course, participants will be able to brew coffee using different brewer (V60, Syphon, Aeropress) Participants will also be equipped with necessary skills to troubleshoot a brewed coffee.

Introduction to Coffee Brewing Principle

 

Introduction to Coffee Extraction

Brew Methods
 – Hands-on (V60 & Aeropress)
 – Brewing Demonstration & Exercise

 

*This course is run in our Port Melbourne training facility

 




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