Created by Japanese soy masters using traditional recipes perfected over centuries, Bonsoy is created by hulling and splitting a premium variety of organic soybeans. The beans are cooked and finely ground with purified hot water. This patented process gives Bonsoy its unique mellow flavour.
Our special variety of organic non-GMO soybeans are ideal for people wishing to add soy to their daily diet.
Bonsoy is creamy, delicious and is a healthy satisfying everyday food delivering an excellent source of vegetable protein.
Ingredients: Filtered water, organic whole soybeans (certif. USDA, NOP),
tapioca syrup, job's tears (hato mugi), sea salt, calcium carbonate.